Seated Dinners

Seated Dinner Sample Menu

Butler Passed Hors d’oeuvres

Sliced Smoked Salmon Crostini
Elegantly displayed with sour cream and topped with capers

Portabella Purse
Grilled Portobello mushrooms with fresh tomato, roasted red pepper and goat cheese in a light flaky pastry

Chicken Skewers Satay
Chicken skewers rolled in a Thai coconut peanut sauce

1st Course

Warm Goat Cheese Salad
Almond coated goat cheese atop arugala, endive, radicchio, red & green leaf, chicory, vine ripened tomatoes, roasted beets and caramelized pecans served with a honey and ginger vinaigrette

Entree Course

Beef Wellington
Tender filet mignon of beef and mushroom duxelle are wrapped in a delicate pastry; served with a port wine reduction

Roast Loin of Pork
Tender medallions of pork tenderloin with our savory cornbread and raisin stuffing accompanied by an apple and brandy glaze

Rosemary Roasted Red Potatoes
with rosemary and garlic

Vegetable Soufflé (corn, spinach, carrot)
A trilogy of petit soufflés each with its own distinct brilliant color and delicate flavor

Assorted Artisan Rolls and Butter

Fresh Dark Roast Coffee, Medium Bodied Decaf, Assorted Herbal and Black Teas

Back to Menus

Leave a Reply