Wine Pairing

Blue Point Oysters
Offered with Chalk Hill Sauvignon Blanc, Estate Bottle

Lobster & Mango Cocktail
Topped with crème fraiche served over shaved ice offered in a martini glass offered with Far Niente Chardonnay

Butternut Squash, Sage and Blue Cheese Risotto
Offered with St. Francis Pagani Vineyards Zinfandel, Private Reserve

Rosemary Crusted Lollipop Lamb Chops
Offered with Beringer Vineyards Cabernet Sauvignon, Private Reserve,
Napa Valley

Tenderloin of Beef
In a cherry and port reduction served over polenta offered with Joseph Phelps Insignia

Panna Cotta & Amaretti Cookie
Served in a tulip sundae glass offered with a Dolce Late Harvest Dessert Wine

Wines will be offered by our in-house sommeliers

Food will be presented by our executive chef

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