Cocktails/Hors d’oeuvres

Cocktail Reception

Ahi Tuna Martini
Ahi tuna tartare over a Napa & red cabbage salad dressed with rice wine and sweet chili vinaigrette presented in a martini glass

Mini Beef Wellington
Mini beef filet, leeks & mushrooms wrapped in a delicate pastry pillow

Goat Cheese & Berry Tart
A blend of Cypress Grove goat cheese and Italian mascarpone topped with blueberries and strawberries presented in a buttery tart

Mushroom Profiterole
A savory puff filled with chopped fresh wild mushrooms, minced California walnuts, blended with cream cheese and seasonings

Talgli di Focaccia
Offered with tomato and green onion, and rosemary and garlic

Soba Salad
Soba noodles tossed in soy sauce, honey, sesame oil, green onions, bean sprouts, sliced carrots, toasted cashews, fresh cilantro and black sesame seeds

Premium Bar
Ketel One Vodka, Johnnie Walker Scotch, Jack Daniel’s Whiskey, Bombay Saffire Gin, Bacardi Rum, Cuervo Gold Tequila, Seagram’s 7, Christian Brothers Brandy, Sparkling Wine and Sparkling Cider, California Cabernet Sauvignon & Chardonnay, Import & Domestic Beer, Assorted Soft Beverages, Mineral & Spring Waters

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