Autumn Wedding Menu

Butler Passed Hors D’oeuvres

Thai Grilled Skewered Prawns
Large prawns marinated in a sweet chili-lime cilantro sauce

Kalamata & Artichoke Tart
Sun-dried tomato & fresh herb tart filled with a creamy blend of olive, artichoke & goat cheese

Lamb Carpaccio
Thinly Sliced Seared Lamb Tenderloin on Crostini with Sun-Dried Cranberry Relish

1st Course – Stationary Hors d’oeuvres

Fire roasted red peppers marinated in red wine vinegar and olive oil, pepperoncini, Italian olives and pickled onions, marinated garlic mushrooms, Prosciutto di Parma, Assorted Salumi, marinated artichokes, fresh buffalo milk mozzarella, marinated calamari and sliced Italian breads

2nd Course

Harvest Salad
Organic mixed greens with dried sweet figs, candied pecans and roasted beets offered with an aged balsamic vinaigrette dressing

3rd Course

Tre-Colori Tortellini di Ricotta
Offered in our sun-dried tomato, Italian basil cream sauce accompanied by grated grana padana parmigiano

Prime Rib of Beef
Juicy & boneless served with creamy horseradish and au jus

Chicken Positano

Breast of chicken with pine nuts, spinach, sun-dried tomatoes and roasted red peppers in glace de volaille

Potatoes Asiago
Creamy scalloped potatoes with aged asiago

Squash Medley
Zucchini, yellow squash and carrots steamed & seasoned with pepper herbed butter

Assorted Artisan rolls and Italian Focaccia Bread

Fresh Dark French Roast, Italian Decaf, Assorted Herbal and Black Teas

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